Thursday, September 6, 2012

                           

               Almond Cookie(NaanKhatai)



Total Time:  30min
Prep        8 min
Inactive     30 min
Cook         25 min

Yield:    24 cookies
Level:    Easy
                                                                                  


Ingredients:

½ cup all purpose flour (Maida)
½ cup Wheat flour (Chapatti flour)
1 Tbsp. Wheat cream (Semolina / sooji/rava)
½ cup unsalted butter (Room temperature)
1 Tbsp. Crushed almond or your choice of nut
½ cup sugar
½ tsp. Cardamom powder
1 tsp. Baking powde



Instructions:

Take  a mixing bowl, mix all dry ingredients.
In another mixing bowl, beat sugar and room temperature butter well.
Now Add dry mixture to the beaten sugar and butter mixture.
Mix everything well and foam like dough.
Preheat oven at 350 degrees F
Make small golf size balls and place the balls about half inches a part on an ungreased cookie-baking tray.
When done place the baking tray into the preheated oven.
Let it bake about 15mins at 350 degrees F.
After 10mins, bring oven temperature to 170 degrees F.
Bake another about 10-12mins so that naan khatai cooks well inside also.
After 10-12mins, turn off the oven but do not take out the tray yet. let it be in oven for another 20-25mins.
Take out tray after 20mins or so and let it cool for about 10mins.
Naan Khatai is ready………


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